From Our Farms to Your Plate – How Disang Spices Are Made

Ever wondered how the rich aroma of Disang Garam Masala reaches your kitchen? It’s a journey that begins at our farms — and ends in your favorite dish.

We take pride in every step of the journey:
✅ Farm Level: Grown without chemicals, using sustainable practices.
✅ Harvesting: Handpicked for quality — no mass harvesting here.
✅ Drying & Grinding: Slow-dried and stone-ground to preserve nutrients.
✅ Packaging: Eco-conscious, sealed for freshness.

We don’t just sell spices — we craft flavors. And every product is a reflection of the values we stand for: purity, sustainability, and taste.

Today, most store-bought masalas are diluted or use additives. At Disang, what you see is what you get — pure spice blends straight from nature.

Taste the difference in your next curry or chai. Browse Our Spices