Kanda Lasun Masala

Bring bold Maharashtrian flavor to your kitchen with Disang’s Kanda Lasun Masala. Made from roasted onion (kanda) and garlic (lasun), this traditional spice blend adds rich, smoky taste to dishes like misal, usal, bhaji, and everyday curries.

We grow our own ingredients — so you get pure, homemade taste without preservatives or fillers.

🌾 Naturally farm-grown  
🧄 Rich, smoky garlic & onion flavor  
🍛 Perfect for Maharashtrian recipes  
🔥 No additives — just real spice  

From our farms to your plate — taste the tradition with every spoon.